Mountain Outlaw readers divulge their go-to spots.
We, the editors of Mountain Outlaw, hold a firm belief that how you celebrate after a day of recreating in Greater Yellowstone’s great outdoors is just as important as the activity itself. Because what’s it all worth if at the end of the day you can’t saddle up to a bar counter with your buds, shake out stories from the day with your wet mittens and cheers a beverage or a bite over the good fortune of getting to play outside in the ultimate winter wonderland?
While we considered how to send you all out into pure après glory this winter, it dawned on us that the best folks to give advice on the top après experiences in our region are you all, our readers. Just like the friendly local who chats you up on the chairlift, Mountain Outlaw readers from near and far spilled some of their favorite spots, and we’ve compiled many of them here for our Winter 2025 Après Guide.
Cheers, The Editors (P.S. We didn’t bother weeding out the repeats. You deserve to know the fan faves!)
Apples
“Love going to Apples for an Aperol spritz or beer and loaded tachos (tater tot nachos) after skiing down Warm Springs in Sun Valley, Idaho!” – Berkeley H. | Ketchum, Idaho
Scissorbills Saloon
“Big Sky, Montana, Scissorbills Saloon, Skiing, White Russian and loaded tots, it is a great environment and the food is awesome! Great spot to grab a drink and food after skiing!” – Connor C. | Big Sky, Montana
Map Brewing
“MAP Brewing! Best place to hit after skiing Bridger Bowl all day and a few beers at the Griz. It’s calm, casual and the nachos HIT (especially with a side of poutine). Was devastated when they took them away for the 20′-21′ season, but they heard our cries and the town is at peace again.” – Maeve W. | Bozeman, Montana
Valhalla Meadery
“Valhalla Meadery, on the way back from Bridger Bowl at the end of the canyon road. Hot or cold drinks with big winter and ski vibes with images of Ullr, Odin, and Skadi. You can even drink your mead out of a horn. My favorite part is that you can get hot food like salmon chowder with your horn of mead.” – Taylor O. | Bozeman, Montana
Everett’s 8800
“Everett’s 8800. Perfect on-mountain spot to take a break from skiing with incredible views. Love the atmosphere, architecture of the building, food, and views. Cold Smoke beer and my wife likes the hot toddy!” – Michael P. | Big Sky, Montana
Scissorbills Saloon
“Scissorbills at Big Sky after a fantastic ski day! Rainier tall boy please and an order of tater tots.” – Joe S. | Big Sky, Montana
Riverhouse BBQ
“After a long day of making turns on the slopes, nothing tastes better than a cold beer and some hot chicken! Riverhouse BBQ located just a few miles south of the 191/64 intersection in Big Sky is the perfect roadside grub and pub locale for après! Comfortable warm atmosphere and million-dollar views!” – Sara S. | Big Sky, Montana
The Stagecoach Bar
“Hands down The Stagecoach Bar, or simply the Coach. Located at the base of Teton Pass in Wilson, Wyoming. I go upon my return from the resort, splitting on the pass, a skate at the neighborhood rink or a quick after-work bootpack up Glory Bowl. On the one side of the Coach is where Streetfood started slinging their top-to- bottom killer menu. I often go for the carne asada tacos (ask for their in-house hot sauce). Then we make it over to the bar for a pitcher, usually Pacifico, occasionally Wilson IPA, and maybe a shot of whiskey. I dig that it is a lowkey, unassuming spot that gets absolutely packed (at least these days) and maintains a good bit of Western charm.” – Sam D. | Jackson, Wyoming
Big Sky Mountain Village
“Big Sky Mountain Village outdoors on the patio after skiing of course. We get a six-pack of beer from the Hungry Moose Market and Deli. We sit outside, enjoy the sun, people-watching, and occasionally live music/DJs.” – Brian M. | Big Sky, Montana
The Miner
“The Miner, in Cooke City, Montana, is my favorite spot to get a burger, pizza or even a plate of enchiladas after a long day out snowmobiling. Though sometimes all you need to enjoy the iconic saloon is an ice cold beer and a roll of quarters to play Big Buck Hunter, which they have conveniently installed in the back.” – Micah R. | Bozeman, Montana
Hellroaring Saloon
“I love the Hellroaring Saloon in Whitefish. I’ve been going there since I was a kid specifically for the nachos but they have a great menu so you really can’t go wrong. It’s right on the hill so you can ski/skin/bike/hike right to it (it’s open year-round) making it the best après hot spot! The atmosphere is soothing and the waitstaff are lovely, what more could you ask for! Go check them out.” – Britt M. | Whitefish, Montana
Stagecoach Saloon
“Nothing better than pitchers at the Stagecoach after a day on Teton Pass. It’s separate from the buzz of the ski resort so it feels more backcountry-tailored.” – Peter L. | Jackson, Wyoming
Montage
“Love going to the Montage for an Aperol spritz and bison tartar, and you can’t miss the Bavaria meatballs.” – Josh T. | Arvada, Colorado
Streetfood
“Streetfood in Wilson, Wyoming after a day of ski touring on Teton Pass. Dancing, beer, a bite and some warmth for your toes and soul.” Taylor G. | Jackson, Wyoming
The Trap Bar and Grill
“The Trap Bar and Grill at Grand Targhee is the best place to stop after a day of skiing! If you’re not ordering the Wydaho Nachos, what are you doing?! I love the community feel of The Trap. It feels like home as soon as you walk in there and are greeted by many smiling faces and live music. It’s just the best!” – Sophie G. | Bozeman, Montana
Scissorbills Saloon
“Scissorbills FTW. One of the oldest bars in Big Sky and my favorite after skiing of course. Cider and nachos.” Frank P. | Big Sky, Montana